MALAYSIA. Leading airport hospitality service provider Plaza Premium Group has launched its Flight Club restaurant concept at Kuala Lumpur International Airport (KLIA) Terminal 1.
It is the third and largest outlet in the Flight Club brand at KLIA, which already hosts the venues Flight Club Signature and Flight Club Grab and Go.
Other Flight Club restaurants can be found in Malaysia’s Kota Kinabalu International Airport and airports in Cambodia, Indonesia and Oman.
Open 24 hours, the restaurant caters to different customer dining needs from quick bites and leisurely meals to private spaces for business meetings.
The menu offers freshly cooked, locally-sourced international flavours and local delicacies. Highlights include signature dishes such as Nasi Lemak with Beef Rendang and Curry Laksa with Prawns, both examples of authentic Malaysian cuisine.
As part of supporting local food & beverage businesses to foster a vibrant and sustainable community, Flight Club has teamed up with local coffee beans supplier espressolab. In addition to supplying the coffee, the supplier provides professional barista training for restaurant staff.
To celebrate the outlet’s opening, Flight Club has a limited-time, exclusive offer for Plaza Premium Group Smart Traveller members which entitles them to -30% off their total bills.
The Flight Club opening comes just a few weeks after Plaza Premium Group opened another restaurant brand, The Summerhouse, also in Kuala Lumpur International Airport Terminal 1. Read the story here.
Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining.
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