News
Heathrow Airport to extend commercial space with £10 billion investment plan to 2031
For the first time in a decade, Heathrow will create space for additional lounges, shops and restaurants within existing terminals.
News
For the first time in a decade, Heathrow will create space for additional lounges, shops and restaurants within existing terminals.
Malaysia Airports marked World Chocolate Day (7 July) with a multi-terminal confectionery celebration, spotlighting global brands, travel-exclusive formats and homegrown labels.
Today’s selection of images come from Santiago Arturo Merino Benítez International Airport where Avolta has unveiled Pisco Cellar, a one-of-a-kind platform for Chilean pisco that enhances sense of place at the travel hub.
The São Paulo location, its second in Latin America, connects with new customers and whisky connoisseurs through exclusive expressions, prestige releases and interactive experiences.
News
In this episode, we meet Charles Roullet, Director EMEA (Europe, Middle East and Africa) Global Travel Retail for Campari Group.
Food & Beverage
With the acquisition, Areas will now generate over US$3 billion in annual revenue, with 2,200 points of sale and 24,000 employees across 11 countries.
News
We bring you the latest lounge and hospitality services openings from around the world in our newly launched Airport Hospitality World title.
The high-impact activation promotes Jägermeister Orange, the brand’s premium line extension, through a series of vibrant pop-ups at Avolta-operated airport locations.
Ajmal Group CEO Abdulla Ajmal shares how the brand is blending heritage with innovation, redefining oud for a global audience and engaging travellers through exclusive launches and storytelling-driven experiences.
Ystradgynlais (Welsh for ‘vale of the river Cynlais’) is easier to find (at the northeastern end of the Swansea Valley ) than it is to pronounce. But after a good dram or two of the outstanding local whisky Penderyn, I’ve just about got the hang of it.
Starboard Group has launched Invicta Tequila, a premium spirit developed in collaboration with Invicta Watch Group and produced by Casa Maestri Distillery in Mexico.
Airside sales climbed +1.5% but landside sales fell -4.5% in the half.
The second round of group stage games is complete and there has been quite the shake up to the leaderboard in The Moodie Davitt Report Predictor Contest, sponsored by Strange Nature.
The animation celebrated the brand’s recently announced three-year agreement as the official gin of Ascot and Royal Ascot and elevated its profile as a quintessentially British brand.
The Pistachio Kunafa Chocolate, tapping into the Dubai chocolate trend, is now available at Abu Dhabi Duty Free in a 470g sharing format designed for travel retail shoppers.
Under the banner ‘Own the Dream’, the campaign elevates the traveller experience by blending strategic omnichannel partnerships and aspirational rewards – including a Porsche 911 Carrera and holiday pacakges to Switzerland, Australia and Japan.
The Moodie Davitt Report Founder & Chairman Martin Moodie toured the new-look stores with Dubai Duty Free Managing Director Ramesh Cidambi in June, filming the stores courtesy of our Moodie Davitt STUDIO division and discovering more about the transformational impact of the project.
The multi-sensory pop-up channels the spirit of a classic British summer beach day – anchored by oversized ice cream cones, candy-striped décor and a vintage ice cream van.
Grey Goose Altius makes a striking debut at Dubai Duty Free with a glacial-inspired activation that brings the spirit of the French Alps to the heart of DXB.
This latest addition further elevates Incheon International Airport’s dining appeal, which was recently recognised with the top honour at the 2025 Airport Food & Beverage (FAB) + Hospitality Awards in Barcelona.
The collaboration debuts the first-ever original track composed entirely using sounds recorded within the airport, evoking the feeling of summer holiday travel.
Focused on the latest industry research, the sessions will offer fresh perspectives on key global developments affecting travel retail.
The programme is designed to promote the responsible retailing of tobacco and smoke-free alternatives, helping frontline staff address the challenges of selling these products in the channel.
The index, released by the state-run Korea Productivity Center, is based on a consumer survey in which Lotte Duty Free received high marks for its customer-centric service innovations.
Ian Macleod Distillers has released two travel retail-exclusive single malt scotch whiskies: Glengoyne Highland Single Malt 12 Year Old First Fill Edition and Tamdhu Speyside Single Malt Gran Reserva Batch 5.
A record 35 event partners have signed up to support the Australian Airports Association Retail & Commercial Forum in Sydney on 21-23 July.
Malaysia Airports marked World Chocolate Day (7 July) with a multi-terminal confectionery celebration, spotlighting global brands, travel-exclusive formats and homegrown labels.
Today’s selection of images come from Santiago Arturo Merino Benítez International Airport where Avolta has unveiled Pisco Cellar, a one-of-a-kind platform for Chilean pisco that enhances sense of place at the travel hub.
The São Paulo location, its second in Latin America, connects with new customers and whisky connoisseurs through exclusive expressions, prestige releases and interactive experiences.
The high-impact activation promotes Jägermeister Orange, the brand’s premium line extension, through a series of vibrant pop-ups at Avolta-operated airport locations.
Ajmal Group CEO Abdulla Ajmal shares how the brand is blending heritage with innovation, redefining oud for a global audience and engaging travellers through exclusive launches and storytelling-driven experiences.
Starboard Group has launched Invicta Tequila, a premium spirit developed in collaboration with Invicta Watch Group and produced by Casa Maestri Distillery in Mexico.
In this episode, we meet Charles Roullet, Director EMEA (Europe, Middle East and Africa) Global Travel Retail for Campari Group.
The animation celebrated the brand’s recently announced three-year agreement as the official gin of Ascot and Royal Ascot and elevated its profile as a quintessentially British brand.
The Pistachio Kunafa Chocolate, tapping into the Dubai chocolate trend, is now available at Abu Dhabi Duty Free in a 470g sharing format designed for travel retail shoppers.
The multi-sensory pop-up channels the spirit of a classic British summer beach day – anchored by oversized ice cream cones, candy-striped décor and a vintage ice cream van.
Grey Goose Altius makes a striking debut at Dubai Duty Free with a glacial-inspired activation that brings the spirit of the French Alps to the heart of DXB.
“It is an honour to join this century-old winery of international prestige,” says Familia Torres General Manager Fabrice Ducceschi.
The restaurants and cafés have opened their doors across airports in Asheville, Detroit, Sarasota, Palm Springs and San Francisco.
For the first time in a decade, Heathrow will create space for additional lounges, shops and restaurants within existing terminals.
Airside sales climbed +1.5% but landside sales fell -4.5% in the half.
With the acquisition, Areas will now generate over US$3 billion in annual revenue, with 2,200 points of sale and 24,000 employees across 11 countries.
This latest addition further elevates Incheon International Airport’s dining appeal, which was recently recognised with the top honour at the 2025 Airport Food & Beverage (FAB) + Hospitality Awards in Barcelona.
A record 35 event partners have signed up to support the Australian Airports Association Retail & Commercial Forum in Sydney on 21-23 July.
in association with
in association with
The Moodie Davitt Report Newsletter
Subscribe to our newsletter for critical marketing information delivered to your inbox