HONG KONG, CHINA. Airport Authority Hong Kong has invited tenders for a bakery and dessert concession in Hong Kong International Airport Terminal 1.
The opportunity covers two units: a 25sq m space in the Arrivals Meeters and Greeters Hall on Level 5, and a 111sq m unit in the Departures Southwest Concourse on Level 6.
The submission deadline is on 11 November, 4pm (Hong Kong time).
Announcing the tender, AAHK said: “HKIA is a world-class international transport hub with extensive air, sea and land links as well as round-the-clock facilities. Through offering premium food and services, the authority strives to provide the best dining experience for our passengers.”
The tender documents are available for download at AAHK’s electronic tendering system – ePROS website.
Potential bidders must hold a valid registered account as ‘Retailer/F&B Operator’ and pay a non-refundable fee of HK$5,000 (US$637) to access the documents. ✈
