BRAZIL. Avolta has secured two 11-year food & beverage contracts at Brasília International Airport. These extend the company’s 15-year-plus retail presence at the airport into F&B, and strengthen its presence at one of Brazil’s leading domestic hubs (15 million travellers in 2025).
Located in the airport’s domestic airside area, the new contracts introduce two distinct concepts, Vista Corona and Johnnie Walker Bar, with the latter becoming Avolta’s first hybrid retail and F&B concept in Brazil.
Located within the company’s main duty paid store, the concept’s premium bar and food offering blends with the surrounding retail environment.
This, said Avolta, creates “an integrated experience where travellers can discover the brand, enjoy selected food & beverage pairings and explore products before purchasing in the store, combining bold brand visibility and an immersive sensory journey in one”.
Vista Corona brings the popular Corona brand into a dedicated food & beverage setting where travellers will find “a welcoming environment together with a curated selection of food and beverages, providing a distinctive experience within the airport’s domestic departures area”, according to Avolta.
Avolta Brazil CEO Gustavo Fagundes said: “These contracts extend our long-standing presence at Brasília International Airport into food & beverage. Through the introduction of Johnnie Walker Bar and Vista Corona, we are broadening the offer for travellers while further strengthening our partnership with the airport.
“The concepts reflect our commitment to creating differentiated experiences that combine retail, dining and engagement throughout the passenger journey.”
Brasília Airport Commercial Director Rogerio Coimbra said: “We are constantly seeking ways to enrich the passenger experience. Avolta has been a valued partner for many years, and we are pleased to further strengthen this successful collaboration.
“The introduction of Johnnie Walker Bar and Vista Corona enhances our commercial offering with innovative dining and social concepts that respond to evolving traveller expectations and contribute to a more enjoyable airport journey.” 
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