ITALY. Travel experience player Avolta has unveiled Amore, a fast-casual dining concept, at Bologna Guglielmo Marconi Airport through its food & beverage division Autogrill.
The hybrid model of grab & go plus sit-down service offers passengers Italian cuisine in a bright, contemporary setting.
Avolta CEO Italy F&B Massimiliano Santoro said: “Airports represent an increasingly important segment of our business. We are present in eight airports with a diversified and innovative brand portfolio, responding to the tastes and needs of all travellers.
“This new opening allows us not only to consolidate our positioning across Italian airports, but also to expand our offer while remaining attractive in a highly competitive market.”
Avolta General Manager Italy F&B Luca D’Alba remarked: “With the inauguration of the first Amore in an Italian airport, we continue on our path of growth and expansion in the airport channel.
“Strengthened by our new international dimension as Avolta, we are increasingly competitive in terms of investments and proposal for travellers in line with the group’s Destination 2027 strategy.” 
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