Spirits and Wines
Images of the Day: Avolta celebrates Chilean spirits with La Cava del Pisco at Santiago de Chile Airport
Today’s selection of images come from Santiago Arturo Merino Benítez International Airport where Avolta has unveiled Pisco Cellar, a one-of-a-kind platform for Chilean pisco that enhances sense of place at the travel hub.
The São Paulo location, its second in Latin America, connects with new customers and whisky connoisseurs through exclusive expressions, prestige releases and interactive experiences.
The high-impact activation promotes Jägermeister Orange, the brand’s premium line extension, through a series of vibrant pop-ups at Avolta-operated airport locations.
Starboard Group has launched Invicta Tequila, a premium spirit developed in collaboration with Invicta Watch Group and produced by Casa Maestri Distillery in Mexico.
In this episode, we meet Charles Roullet, Director EMEA (Europe, Middle East and Africa) Global Travel Retail for Campari Group.
The animation celebrated the brand’s recently announced three-year agreement as the official gin of Ascot and Royal Ascot and elevated its profile as a quintessentially British brand.
Grey Goose Altius makes a striking debut at Dubai Duty Free with a glacial-inspired activation that brings the spirit of the French Alps to the heart of DXB.
“It is an honour to join this century-old winery of international prestige,” says Familia Torres General Manager Fabrice Ducceschi.
Ian Macleod Distillers has released two travel retail-exclusive single malt scotch whiskies: Glengoyne Highland Single Malt 12 Year Old First Fill Edition and Tamdhu Speyside Single Malt Gran Reserva Batch 5.
The agreement enables SipWell Brands to take over Glaswegin’s current distribution through World Duty Free, with plans to expand to additional duty-free retailers by the end of the year.
Suntory Global Spirits Managing Director Global Travel Retail Ashish Gandham reflects on the importance of storytelling, authenticity and human connection at the point-of-sale.
With tequila’s reputation evolving into premium mixology, Don Julio’s Summer of Serve is designed to connect with a more discerning, cocktail-curious audience through tastings and education.
Since its launch in 2023, the training programme has doubled year-on-year, with over 1,000 crew members completing the training.
