Landlords and Retailers
Chanel partners with Avolta to elevate the shopping experience at Toronto Pearson Airport
“When you place the traveller at the centre of all you do, the airport becomes more than a gateway. It becomes a destination,” says Avolta Executive Vice President, Duty Free North America & Canada Retail Operations Kate Herzig.
In this episode we taste two fine whiskies from Japan under the Misaka label – Misaka 12 Years Old Pure Malt PX Sherry Cask and Misaka 12 Years Old Mizunara Cask.
“When you place the traveller at the centre of all you do, the airport becomes more than a gateway. It becomes a destination,” says Avolta Executive Vice President, Duty Free North America & Canada Retail Operations Kate Herzig.
We share LinkedIn and Instagram highlights from hosts, delegates and speakers who attended an unforgettable Airport Food & Beverage (FAB) + Hospitality Conference & Awards last week in Bengaluru.
“We are always looking for products that bring fresh momentum to our assortment and create memorable discoveries for our customers,” says Gebr. Heinemann Director Commercial Global LTC Ruediger Stelkens.
The Terminal 3 store offers convenience products from meal deals and food-to-go to home and kitchen essentials.
The opportunities include a boutique restaurant with a supporting kitchen in Terminal 1’s Departures East Hall and a coffee shop with a dedicated support facility in the Midfield Concourse.
cdf Beauty has partnered with acclaimed Hong Kong artist Maysum to design the campaign; she in turn has teamed up with local coffee roaster My Little Coffee to present an exclusive box set with an important CSR element.
The opportunities span concession packages covering food & beverage, retail and duty free across 3,453sq m of commercial space.
Gimeno is a well-known Spanish entrepreneur and investor in the retail and technology industry; he will lead judging for the awards, which were launched to recognise excellence among brands, operators and airports across Aena’s airport network.
The highly regarded industry executive will support research initiatives, pilot programmes and industry collaborations as the company expands its global advisory network supporting the Airport F&B 2035 Initiative.
“By entering the UK through a leading platform with a strong presence in the country’s top airports and an outstanding portfolio of brands, we are further consolidating our leadership in travel hospitality,” says Areas Global CEO Óscar Vela as the Barcelona-based F&B specialist makes a big consolidation play.
The launch builds on the success of Biscoff collaborations across Mondelēz’s confectionery portfolio, combining Marabou’s signature milk chocolate with the distinctive crunch and caramelised flavour of Lotus Biscoff biscuits.












