FAB eZine
The Moodie Davitt eZine: Revisiting FAB’s landmark 15th anniversary in Bengaluru + Craft Spirits report
This special edition revisits FAB 2026 in Bengaluru, marking the event’s 15th anniversary and first edition in India. It also features our annual Craft Spirits report, bringing together retailer and brand perspectives on discovery, differentiation and exclusivity in travel retail.
The FAB eZine: Revisiting FAB 2025 in Barcelona and the evolving airport F&B and hospitality landscape
Welcome to this special FAB eZine, a compact guide to the Airport Food & Beverage (FAB) + Hospitality Conference & Awards held in Barcelona on 25-26 June 2025.
The FAB eZine: A memorable FAB+ 2024 event in review
Welcome to this edition of The FAB eZine, in which we present highlights of The Airport Food & Beverage (FAB) + Hospitality Conference & Awards, which took place in Ontario, California on 25-26 June.
The FAB eZine: The Airport Food & Beverage & Hospitality Conference & Awards in review
Welcome to The FAB eZine, relaunched to coincide with our in-depth review of a memorable FAB+Hospitality Conference & Awards, which took place in Bangkok.
Dufry and Autogrill celebrate multiple wins at 2023 Airport FAB+ Hospitality Awards
The travel experience player won six awards at the event, which it describes as “one of the most significant global events in the airport F&B industry”.
FAB eZine: The power of authenticity, localisation and ambition
We interview Mango Tree’s energetic Trevor MacKenzie and Austrian coffee and pastry chain Aïda’s charismatic Executive Director Dominik Prousek, while industry expert Kevin Zajax contributes a thought-provoking opinion piece.
FAB eZine: OTG’s dazzling Houston offer; inspirational Istanbul; and a compelling Bavarian blend
From Houston to Istanbul, and from Munich to Doha, this issue of FAB eZine spans the globe in pursuit of the best the food & beverage industry has to offer.
FAB eZine: Creating a gourmet paradise at Hong Kong International Airport
Five spectacular openings have added diversity and distinctiveness to the F&B offer at one of Asia’s most commercially progressive hubs. We also go behind the scenes as a dynamically different type of food hall takes shape at Brisbane Airport.
FAB eZine: Turning design dreams into commercial success
Our design-focused special examines the contributions of architects and interior designers, working alongside airports and operators, to change the face of airport dining.
The Foodie Report turns FAB as we look back on a seminal F&B event in Dallas
The Moodie Davitt Report's dedicated food & beverage publication rebrands to align with the industry-leading FAB Conference & Awards, with this issue featuring extensive coverage from an outstanding Dallas event.
The Foodie Report eZine: FAB preview and sustainability special
Our dedicated food & beverage publication moves to a standalone edition on the eve of FAB, with news, features and insight.
The Moodie Davitt eZine: Duty Calls and travel retail answers
We look back on a memorable Duty Calls Charity Dinner that featured fine dining, fun and fundraising and explore Lagardère Travel Retail's ambitious expansion plans in the F&B sector in The Foodie Report.
