Food & Beverage
Hainan’s harvest on showcase: Lychee-themed shopping and culture take over Haikou Airport
The event celebrates Hainan Island’s lychee harvest with a farmers’ market, duty-free shopping promotions and cultural performances to drive consumption.
“It’s wonderful to see our focus on sustainability, technology, art, and passenger experience come to life on screen. This is a great way to share the spirit of Bengaluru with the world – even with those who are yet to visit our airport,” says Bangalore International Airport Limited Managing Director and CEO Hari Marar.
“The judging is incredibly tight in multiple categories but that is as it should be and we can promise therefore that the FAB Awards roll call of 2025 will offer a stellar collective representation of excellence and innovation,” says FAB Founder Martin Moodie.
By the end of 2025, the terminal will be expanded further to cover 270,000sq m, providing capacity for up to 40 million passengers a year.
Located in Terminal 4, the opening marks SSP’s debut outlet in Lithuania, an important step in its Baltic expansion strategy.
Qatar Duty Free has released a special video highlighting key moments in its remarkable 25-year journey.
Airport Retail Group Australia, Emirates Leisure Retail, Delaware North and SSP Group have signed up to support the fourth Australian Airports Association (AAA) Retail & Commercial Forum as partners.
The Moodie Davitt Report Managing Editor Ameesha Raizada was on location at the Värtateminalen ferry terminal in Stockholm on Tuesday (27 May) to take a closer look at the €8 million upgrade.
Flemingo Duty Free has been awarded a concession to operate 17 duty-free, specialist retail and food & beverage spaces at four international airports in Cape Verde – Amílcar Cabral International, Sal; Nelson Mandela International, Praia; Aristides Pereira International, Boa Vista; and Cesária Évora Airport, São Vicente.
Today’s awards spotlight continues with the announcement of three key categories: Airport Lounge Opening of the Year; Airport Bar or Pub of the Year (≤20M passengers); and Airport Food Hall of the Year (≤20M passengers).
Through this partnership, more than 3,000 PPG frontline team members will complete IBCCES training and certification, equipping them with the skills to better understand and support travellers with hidden disabilities.
The results include impressive non-aeronautical performances at Indira Gandhi International Airport, Delhi and Rajiv Gandhi International Airport, Hyderabad, particularly in F&B.
The stylish new look for the 1,000sq m space includes an à la carte restaurant, a buffet section and a revamped bar, plus other premium amenities.
