International
Diptyque puts woodcraft at the heart of holiday collection with artist Jean-Simon Roch
Diptyque has partnered with artist Jean-Simon Roch on Enchanted Forest, a 2026 holiday collection spanning limited-edition fragrances, candles and decorative objects.
Perth’s commercial plans and Los Angeles’ dining transformation lead our latest airport F&B newsletter
The latest fortnightly edition of The Moodie Davitt Report’s Airport Food & Beverage World LinkedIn newsletter is live, bringing together the most important global stories across the vibrant airport dining sector.
Avolta accelerates revenue growth and improves margin in Q3 despite market headwinds: UPDATED
“Our third-quarter performance was encouragingly resilient and demonstrated an improving momentum of the business,” says Avolta CEO Xavier Rossinyol. Updated with comment from the Q3 investor call.
In Conversation: Joseph Ribkoff’s Nadine Clour on taking fashion discovery beyond the boutique
What makes airports an exciting new frontier for fashion brands? Joseph Ribkoff Vice President Global Sales & Business Development Nadine Clour shares her perspective in this Cannes video interview.
Trick or treat: Haribo gets into the Halloween spirit with Moodie Davitt makeover
The German confectionery house is celebrating Halloween (31 October) with a colourful makeover of The Moodie Davitt Report desktop homepage, alongside an elegantly curated treatment of our mobile website.
John Coleman to join daa in CEO role as ARI owner targets next phase of growth
The incoming CEO, a veteran of working for state-owned organisations, will oversee daa’s international aviation and travel retail operations as the group pursues its next phase of development.
In Conversation: Coach Travel Retail Director Liam Dewis on rewriting the luxury playbook for Gen Z
Coach Travel Retail Director Liam Dewis discusses the brand’s transformation and ambitions to engage the next generation of luxury consumers in this video interview with The Moodie Davitt Report Brands Director Hannah Tan.
Hershey expands airport retail offering with new products and passenger engagement concept
The confectionery group unveiled its ‘Tag Your Trip’ concept and updated product portfolio at the recent TFWA World Exhibition in Cannes, building on the international launch of its ‘Take the Taste With You’ platform earlier this year.
Interview: L’Oréal Travel Retail’s Danièle Lahana-Aidenbaum on creating the extraordinary
L’Oréal Travel Retail Luxe General Manager Danièle Lahana-Aidenbaum discusses turning waiting time into ‘wow time’ through retail experiences, fragrance discovery and channel exclusivity in her first interview since taking the helm at L’Oréal Luxe.
In Conversation: Ferrero’s Roberta Masia and Chiara di Canossa on reimagining confectionery retail
In this video interview, Ferrero Travel Market discusses the growing biscuits category, changing flavour preferences and how digital engagement is helping brands connect with younger generations of travellers.
Opinion: Mondelez WTR’s Joost Rosmuller on the travel retail opportunity hiding in plain sight
Mondelez World Travel Retail Vice President and Managing Director Joost Rosmuller considers how brands, retailers and airports can work differently to reach more shoppers and create value beyond individual product categories.
The Martin Moodie Interview: How CEO Xavier Rossinyol is raising Avolta’s IQ
In a candid and at times deeply personal interview conducted during the recent TFWA World Exibition, CEO Xavier Rossinyol previewed Avolta IQ, the company’s proprietary commercial intelligence engine and spoke about his journey since asssuming the leadership reins in 2022.
