INTERNATIONAL. The latest fortnightly edition of The Moodie Davitt Report’s Airport Food & Beverage World LinkedIn newsletter is live, bringing together the most important global stories across the vibrant airport dining sector.
Perth Airport’s ambitious plans for a new terminal featuring 10,000sq m of dining, retail and hospitality space; the launch of a major food & beverage transformation at Los Angeles International Airport; and HMSHost’s opening of North America’s largest airport Eataly at New York JFK are among the lead stories.
The curated round-up of global airport food & beverage developments also features Avolta’s latest openings at Palermo Airport, SSP America’s expanding dining portfolios at Orlando International and Phoenix Sky Harbor airports, and a major new commercial and hospitality offer at Houston George Bush Intercontinental Airport.
In contracts and tenders, Airport Authority Hong Kong has unveiled fresh F&B concession opportunities across terminals 1 and 2 as the gateway continues to develop its commercial offer.
The edition also features an in-depth interview with London Heathrow Airport Retail Director Fraser Brown on commercial growth and transformation, alongside a conversation with 2026 FAB Awards Airport Chef of the Year joint winner Venugopal Bharathan on culinary authenticity, leadership and sense of place.
This newsletter is designed to be a quick, useful read you can finish in a few minutes. The numerous pieces of bite-sized content highlighted in each edition include links to further reading on The Moodie Davitt Report website.
Read the full round-up via this link to stay ahead of the trends shaping airport F&B.
You can also subscribe to the Airport F&B World newsletter – which now reaches almost 20,000 subscribers across our channels – here if you have not already done so. 
