USA. Vino Volo – part of Paradies Lagardère’s Dining Division – is marking the brand’s 20th anniversary with a celebratory ‘Cheers to 20 years’ wine flight across its 29 North American airport restaurant venues.
Available from 15 September, the wine flight includes three expressions in the shape of Trimbach Pinot Blanc (Alsace, France), Fontanafredda Briccotondo Barbera (Piedmont, Italy) and Decoy Red Blend (California).
In addition, Vino Volo loyalty members will enjoy California’s Pine Ridge Traveler’s Series Cabernet Sauvignon until 15 December.
The anniversary celebration will continue throughout the remainder of the year with engaging social content highlighting the people behind Vino Volo, the brand’s beginnings, its evolution over two decades and a look at what’s ahead.
Vino Volo Senior Director Larissa Dubose said, “Vino Volo has always been about discovery – starting with curated wines and expanding into inspired cocktails, regional craft beers and chef-driven menus.
“As we celebrate 20 years, we’re proud to continue elevating the travel experience for our guests.”
Vino Volo’s food offer features small plates, entrées and charcuterie boards that encourage exploration and pairing.
Select locations also feature retail markets, offering wines to go, gourmet snacks, locally made goods such as honey and convenient grab-and-go options. 
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