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US. Leading global concessionaire HMSHost opened six new food & beverage concepts at Norfolk International Airport (ORF) in the US state of Virginia today (8 May).
ORF is a major travel hub for military personnel and their families. HMSHost said the new restaurants reflect the evolving tastes of Norfolk’s diverse customer base.
New post-security concepts include a Starbucks on Concourse A, along with full-service casual dining concepts Back Bay Bistro and James River Grill on Concourses A and B. These two restuarants are custom-designed outlets offering a selection of breakfast, lunch, and dinner options including pork sliders and chipotle quesadillas.
The new The Market at La Tapenade concept is present on both concourses and offers a variety of freshly made deli salads and sandwiches to go, as well as a selection of gluten-free snacks. Pizza Hut Express and Burger King are now open in the pre-security area of the Main Terminal.
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Celebrating the grand opening of six new HMSHost restaurants, from L to R: HMSHost Regional VP Operations Bob Boorom; Norfolk Airport Authority Chairman Dr. Harold J. Cobb Jr; Norfolk International Airport Executive Director Wayne Shank; Keith Haywood, FDY Inc; and HMSHost Director of Operations Wayne Cole |
Norfolk International Airport Executive Director Wayne Shank said: “Norfolk International Airport expects to grow significantly over the next several years, and we’re especially glad to continue serving the many military members and their families who travel through our airport with a broader selection of dining options.”
HMSHost Senior Director of Business Development Bryan Loden said: “Norfolk International Airport has been a fantastic partner to HMSHost for more than ten years. We look forward to many more successful years together and to making the Norfolk traveller’s day better by providing a variety of inviting dining options.”
Other HMSHost restaurants at ORF include Phillips Seafood, Freshens Smoothies and Yogurt, Wolfgang Puck Grab & Go and The Great American Bagel.
HMSHost employs 150 associates in 11 restaurants at Norfolk International Airport. A total of 50 new jobs resulted from these new restaurant openings, including positions filled by graduates of the Culinary Institute of Virginia.
*FOOTNOTE: Genevieve Knevitt is Deputy Editor of The Foodie Report, a new e-Zine published by The Moodie Report and dedicated to all travel-related, revenue-generating food & beverage services. To view the most recent edition click here.
To subscribe, please e-mail Sinead.Moodie@TheMoodieReport.com
Amsterdam Airport Schiphol is the host of this year’s Airport Food & Beverage (FAB) Conference & Awards to be held on 20-22 June. Click here for details.
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