Hong Kong International Airport calls tender for six food court licences in Terminal 1

HONG KONG. Hong Kong International Airport (HKIA) has called tenders for six food & beverage licences at its Terminal 1 East Hall food court via The Moodie Davitt Report (see tender banner on our home page). Airport Authority Hong Kong described it “a unique business opportunity for food & beverage operators in this prestigious aviation hub in Asia”.

Vibrant variety: The licences on offer at the T1 food court

As reported in our initial story, spaces available range from 114sq m to 129sq m. Licences A and F should offer Hong Kong-style cuisine (except dim sum), licence B should sell Chinese provincial cuisine, licence C will feature Southeast Asian fare, licence D comprises a Western food offer and licence E can offer Japanese or Korean dining.

Bids close on 30 November.

NOTE TO AIRPORT OPERATORS: The Moodie Davitt Report is the industry’s most popular channel for launching commercial proposals and for publishing the results. If you wish to promote an Expression of Interest, Request for Proposals or full tender process for any sector of airport revenues, simply e-mail Martin Moodie at Martin@MoodieDavittReport.com.

We have a variety of options that will ensure you reach the widest, most high-quality concessionaire/retailer/operator base in the industry – globally and immediately.

Similarly The Moodie Davitt Report is the only international business intelligence service and industry media to cover all airport consumer services, revenue generating and otherwise. We embrace all airport non-aeronautical revenues, including property, passenger lounges, car parking, hotels, hospital and other medical facilities, the Internet, advertising and related revenue streams.

Please send relevant material, including images, to Martin Moodie at Martin@MoodieDavittReport.com for instant, quality global coverage.

All such stories are consolidated in our popular Tender News section (see home page dropdown menu) that has been running since 2003.

Food & Beverage The Magazine eZine