USA. Welcome to our coverage of the International Association of Airport and Duty Free Stores (IAADFS) Summit of the Americas in Orlando, Florida, in which we bring you our choice of the event’s highlights in words, images and videos.
Around 1,000 delegates from the regional industry and around the world are expected to attend across the event dates of 28-31 March at the Rosen Shingle Creek hotel and convention centre.
31 March


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30 March
6.30pm Networking Cocktail Reception









1.00pm Education Session: Converging Channels: Exploring Blended Duty Free, Food and Beverage, and Essentials Partnerships

Blended retail and food & beverage concepts may not be new to travel retail, but their relevance is intensifying as passenger expectations evolve, delegates hear during the “Converging Channels” panel.
Airport Restaurant & Retail Association Executive Director Andrew Weddig observes, “In my 28 some years in this industry, I talked about this very same topic 20 years ago, and again 10 years ago, so I ask myself, is everything old is new again?”
Yet today’s traveller mindset is different. Avolta Executive Vice President Duty Free North America Kate Herzig says, “Travellers today, they don’t think anymore in categories, they think I have 20 minutes and these are the moments I would like to enjoy.” That change drives a convergence of retail and hospitality, where experience – not transaction – takes centre stage.

For Lagardère Travel Retail Peru CEO Miguel Ruiz, success lies in adopting a broader, ecosystem-led approach. Rather than viewing passengers as single transactions, operators must “truly understand the passenger journey”, enabling flexible formats and faster experimentation.
This shift is also commercially driven. As Herzig adds, increased dwell time directly impacts spend, with experience-led environments encouraging higher basket sizes.
However, the transition is not without challenges. Panellists point to the need for a change in mindset, alongside structural barriers such as regulatory constraints and capital investment requirements.








8.30am General Session: Sea’s the Moment – How to Win in Cruise Retail






7.30am General Session Breakfast

29 March
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6.30pm Networking Cocktail Reception















4pm Education Session: Decoding Generational Trends in Airport Food & Beverage and Travel Retail












9am Education Session: Geopolitical Shifts in the Americas and Associated Impacts on Airports and the Overall Travel Sector







8.30am Opening Remarks



7.30am Opening Session Breakfast



28 March










After several years in Palm Beach and Miami, the Summit returns to Orlando, the city that hosted the event for many years.

The Moodie Davitt Report is represented by Publisher Irene Revilla and Managing Editor Ameesha Raizada, who will lead our coverage in the days ahead, starting with the Welcome Cocktail tonight.
Ameesha will also lead one of the key conference sessions, on converging channels and hybrid retail-to-dining concepts, on Monday at 1pm.
Speakers include Avolta Executive Vice President Duty Free North America Kate Herzig, Lagardère Travel Retail Peru CEO Miguel Ruiz and Airport Restaurant & Retail Association Executive Director Andrew Weddig.
This session will discuss how the integration of business channels can drive innovation and offer lessons from hybrid experiences to date, with implications for dwell time, penetration and conversion.
Meanwhile, the latest issue of The Moodie Davitt Magazine (click on the image right for access) turns its spotlight firmly and fittingly on the US market.
This dual digital and print edition (with hard copies available at the Summit) is anchored by two on-location reports from New York John F. Kennedy International Airport, where a sweeping US$19.5 billion redevelopment is reshaping both infrastructure and the traveller experience.
We cast the spotlight on the latest developments at Terminal 4 and Terminal 8, with more to follow; watch out for a special edition of our Spotlight eZine series dedicated to JFKIAT-run T4.




