Osborne serves up a Taste of Spain with Toro Tapas expansion

Following the debut of Toro Tapas at Fuerteventura Airport, Osborne is preparing to open two further locations at Amsterdam Airport Schiphol in 2027

Spanish food and drinks specialist Osborne Group is accelerating its food & beverage ambitions in global travel retail, led by the expansion of its Toro Tapas airport dining concept.

Toro Tapas brings together Spanish spirits & wine and gastronomy, showcasing Osborne-owned Cinco Jotas 100% Ibérico Ham and Nordés Gin alongside a curated selection of Spanish wines.

Developed in partnership with Avolta, the concept combines food, drinks and hospitality within a flexible format designed for different airport locations.

Osborne is expanding its ready-to-drink offer with a refreshed format for Veterano & Cola

Toro Tapas made its travel retail debut at Fuerteventura Airport earlier this year. Osborne is extending the concept to Amsterdam Airport Schiphol, where two new restaurant formats are scheduled to open in 2027.

The flexible concept can be adapted from grab-and-go propositions to premium dining experiences to meet the needs of different traveller profiles, airport locations and dwell times.

The expansion comes as the company broadens its travel retail offer across wines, spirits and gourmet food. These include a refreshed look for flagship Carlos I Brandy, Veterano & Cola Ready-to-Drink and a Gold Gin miniature and a pre-sliced chorizo format for Cinco Jotas.

Osborne Global Travel Retail Manager Cathy Aumiaux commented, “TFWA World Exhibition is where we can demonstrate how Osborne is bringing an authentic Taste of Spain to travellers through both products and experiences.

“From the expansion of Toro Tapas to new product innovations and the refreshed identity of Carlos I, we are showcasing how our brands are evolving to meet the expectations of today’s traveller.

Toro Tapas underlines Osborne’s ambition to use authentic Spanish food, drinks and hospitality to enhance the airport experience

“Whether through immersive food & beverage concepts, premium spirits, wines or gourmet food, our ambition remains the same: to create memorable experiences while building long-term value with our partners. We look forward to welcoming visitors to our stand and discussing how we can continue to grow together.”

The company will showcase Toro Tapas and its latest travel retail innovations at the TFWA World Exhibition & Conference in Cannes, where it will exhibit in the Blue Village (D3).  ‍

Travellers can enjoy Nordés Gin at Toro Tapas among other Spanish food and wine specialties from Osborne

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