INDIA. CTR VTP Hospitality has enhanced the dining offer at Kempegowda International Airport Bengaluru with the opening of Shri Sagar in Terminal 1.
Located at the Kerbside (beside the BMTC Bus Arena), the restaurant offers an accessible, multi-cuisine menu catering to airport employees and visitors. Dishes include a blend of South Indian and North Indian classics, alongside popular Chinese options, complemented by chaats and fresh juices.
Shri Sagar is the latest concept from CTR VTP Hospitality, recipient of the Airport Food & Beverage Offer Best Representing Sense of Place title at FAB 2025.
Inspired by the heritage of Central Tiffin Room (CTR), a Bengaluru institution since 1989, Shri Sagar introduces a new generation of travellers to its time-honoured flavours and hospitality.
With a focus on serving the airport staff community, Shri Sagar is offering an exclusive -50% discount across its entire menu to express appreciation for those who keep the airport running.
The launch was delivered in collaboration with the Bangalore International Airport Limited Commercial team.
In a social media post, VTP Lounge Hospitality Founder & CEO Pavan P G said: “We warmly welcome travellers, airport staff and food lovers to experience the taste of tradition – now at the gateway to Namma Bengaluru.” 
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