USA. SSP America has opened an American diner at Newark Liberty International Airport.
Liberty Diner joins two Gateside Fresh Market units opened by SSP in 2017. Both brands were created specifically for Newark Airport.
The 3,853sq ft Liberty Diner, located in Terminal B, pays tribute to the traditional American diner. Classic American dishes such as bacon, eggs, pancakes and waffles for breakfast, and burgers, milkshakes, meatloaf, sandwiches and steaks are on the menu.
SSP Vice President of Business Development Paul Loupakos said: “Liberty Diner and our two markets have been tailored specifically for Newark Airport and will result in quality passenger experience that draws higher throughput and ultimately maximises revenue.
“The concept of Liberty Diner is on trend given a current focus on nostalgia and elevated comfort food, but it also is a classic concept with broad appeal.”
“We’re excited to partner with SSP America to continue enhancing the traveller experience at Newark Liberty Terminal B,” added Westfield Vice President, Leasing, Iris Messina. “A tribute to a classic American diner, Liberty Diner will surely delight customers and put smiles on their faces.”
SSP’s two Gateside Market units are located in TA. The grab & go healthy eating concept serves sandwiches, fruit, salads and a range of snacks and drinks.
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Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.
The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB will be held in Helsinki on 20 and 21 June. Click here for details.
