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INTERNATIONAL. The August issue of The Foodie Report, the only magazine dedicated to travel-related food & beverage, is now live and available online. Published in multimedia e-zine format, The Foodie Report covers all the latest developments in the travel F&B industry.
In our News section, we look in depth at some of the month’s top stories around the world. Highlights in this issue include Brisbane Airport’s F&B tender and Saskatoon Airport’s ambitions for its soon-to-be-unveiled dining offer.
Our cover story takes us to the US, where concessionaire Areas USA is determined to grow its highway and airport dining operations. The Moodie Report’s Senior Editor Gavin Lipsith speaks to Areas USA CEO Xavier Rabell about the company’s development over the past decade, marked by major food & beverage contract wins across both channels.
Other highlights in this issue include an interview with US celebrity chef Michael Symon, who recently made his airport debut with Bar Symon. Teaming up with The Paradies Shops, United Concessions and Airmall USA, he has brought his edgy American diner cuisine to Pittsburgh International Airport.
In Europe, we speak to SAVE Group CEO Monica Scarpa about the international growth of its subsidiary Airest – with the F&B operator now spreading its wings to China and the UAE.
For The Foodie Review, we travel incognito to review the breakfast offer at Langan’s Brasserie – a stylish restaurant onboard the P&O Ferries’ Pride of Canterbury ferry, serving the Dover-Calais route between the UK and France.
And in our popular Front Line section, we meet Donna Spruce, a caring and knowledgeable Service Specialist from SSP’s Pumpkin Café at Swindon railway station in the UK.
We hope you enjoy The Foodie Report and look forward to your feedback.
NOTE: To secure a one-year subscription to The Foodie Newsletter (weekly) and The Foodie Report e-zine (10 times a year) free of charge, please e-mail Sinead.Moodie@TheMoodieReport.com
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