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The 600sq m boutique, situated on the Corniche, sells a selection of fresh and gourmet products. A café/restaurant complements the grocery sections |
FRANCE. French gourmet food specialist Hédiard opened a boutique in Casablanca, Morocco, in September.
The 600sq m boutique, situated on the Corniche, sells a selection of fresh and gourmet products. A café/restaurant complements the grocery sections.
The firm now has 17 boutiques/café-boutiques outside France.
Hédiard operates in about 40 countries with more than 200 points of sale. The café-boutique concept serves the company’s well-known jams, fruit jellies, iced chestnuts, biscuits, chocolates and marzipan confectionery, all made by the company’s own production facility in the South of France, plus teas and coffee.
For details, contact Hédiard Vice-President Jean-Claude Bronner, tel: +33 6 07 98 52 26, or email JeanClaude.Bronner@hediard.fr
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