ASIA PACIFIC. The Airport Food & Beverage Report, a research study to be published soon by The Moodie Davitt Report and partner tRetailLabs, sheds light on key airports’ food & beverage profile, cuisine variety, formats and consumer insights, among other factors that drive traveller engagement and spend.
In Asia, Singapore Changi Airport has among the most varied of cuisines of any airport, with 41% offering multiple types of food.
Some 10% of Changi menus feature a Chinese offer and 8% provide Japanese cuisine, underlining the diverse array of options available. Some 9% Changi’s F&B establishments exclusively feature a Singaporean menu.
Incheon International Airport in South Korea strikes a local/international balance with one-third of its F&B outlets dedicated to Korean cuisine, another third offering a variety of cuisines, and 20% featuring ‘American-style’ menus.
By contrast, 48% of F&B outlets at Tokyo Haneda Airport exclusively offer Japanese cuisine, demonstrating a strong commitment to promoting the rich and diverse food culture of Japan. This also reflects the attraction of Japanese food in landside areas as well as airside.
The upcoming Asia Regional Airport F&B Report promises deeper insights into the airport culinary landscape at these locations and region-wide.
Exploring the mix of cuisines and outlet types is a vital element in understanding the F&B landscape at key airports, and is just one part of the methodology The Moodie Davitt Report and tRetailLabs are applying in these Airport Food & Beverage Reports.
Pre-order your copy now with our Early Bird discount of -20%, available until 31 January. Email jessica@moodiedavittreport.com to order today.
The Moodie Davitt Report, in partnership with retail technology specialist and analytics company tRetail Labs, will release the first of seven extensive Airport Food & Beverage Reports on 1 April 2024. The Asia Airport F&B Report will be the first regional report to be released then, followed by North America and South America in May, and Europe, Middle East, Africa and Oceania in June. ✈
Why choose our Airport Food & Beverage Report?
Our Reports will deliver the ultimate guide to understanding the airport F&B market landscape, exploring the latest industry challenges and developments, overlaid with the consumer perspective. These will go beyond the surface to provide you with in-depth data analysis, identifying market gaps and emerging trends. By piecing together F&B data and insight, each Regional Report will identify new growth opportunities providing actionable, expert recommendations.
What will be included?
- Macro global trends
- Regional market analysis
- Market size estimations
- Consumer preferences
- Landscape analysis
- Tender information
- Emerging market trends
- Case studies on best-in-class industry innovations
- Growth opportunities
Lock in your exclusive Early Bird price now with priority access to a regional report for only US$4,000. This offer also includes 15-day free access to nrture, tRetail Labs’ propriety data analytics platform contextualised for the airport F&B industry. Click here for more detailed information about nrture.
Regional Report Licence(s) available for pre-order
- Asia Report Licence (released 1 April 2024)
- North America Report Licence (released 1 May 2024)
- South America Report Licence (released 1 May 2024)
- Europe Report Licence (released 1 May 2024)
- Middle East Report Licence (released 1 June 2024)
- Africa Report Licence (released 1 June 2024)
- Oceania Report Licence (released 1 June 2024)
Special bundle price available for purchases of three or more report licence(s).
We also offer corporate rates for multiple report licence purchases.
Please email Jessica@MoodieDavittReport.com to pre-order.
Don’t miss out – early bird pricing expires 31 January 2024.
