Spanish spirits company Andalusí Beverages is set to showcase its Peligro Catrina tequila range and other key brands at the upcoming TFWA World Exhibition in Cannes.
The Seville-based company will be exhibiting its products at Garry Maxwell’s GMAX Travel Retail booth.
Andalusí aims to disrupt the category with innovative tequila flavours from its Peligro Catrina brand. These include:
Fresa: A tequila with a milk base, offering a creamy texture and a strong presence of acid strawberry. It is crafted for those with a refined palate seeking bold, innovative tastes.
Nube: A sweet, cream-infused tequila featuring marshmallow and candy notes. Best enjoyed neat, chilled, or on the rocks, it is also suitable for making long drinks and desserts.
Mango: This signature blend combines traditional tequila with a milk base and a tropical mango hint, resulting in a creamy, velvety texture. It can be enjoyed chilled, or in creative cocktails and dessert recipes.
Melon: Crafted from a milk-based cream and tequila, enriched with the sweet, fruity essence of green melon. It is best enjoyed chilled straight or in desserts (keep at low temperatures).
Sandia: Described as the most refreshing summer proposal, it offers a combination of creamy milk with tequila and intense watermelon flavour for a refreshing texture. It is ideal for serving very cold, on ice or in a dessert.
Andalusí Beverages has established its presence across different global markets, including Southern Europe, the Nordic countries and Latin America.
With travel retail as a key priority, it has also secured a foothold in Spain and Latin America markets.
Offering a diverse spirits portfolio, the distiller operates at a production capacity of 15 million bottles annually. ✈
