Areas opens ten new outlets at Mexico’s Guadalajara Airport

MEXICO. Areas has opened ten new outlets at Guadalajara International Airport. They include international food franchises, bakeries, a cocktail bar, and an Argentinian bistro.

The Spanish food & beverage company secured a five-year contract for the outlets in January. The new operations occupy a combined 1,300sq m of space, adding to the five restaurants and 12 stores already operated by Areas at the airport, which is Mexico’s third largest by passenger traffic.

The centrepiece of the new openings is Mercado Providencia, a market-style space that takes its name from one of the best-known restaurants in Guadalajara. It has a seating area for 190 diners.

The market-style space Mercado Providencia takes its name from one of the best-known restaurants in Guadalajara.

The market includes concepts such as Ciénaga, a Mexican food outlet developed by Areas; Pizza Amore, a pizza and pasta franchise; Asian Street Food, a space created in partnership with Josefina Santa Cruz, a nationally-known specialist in Asian cuisine; The Urban Corner, specialising in grilled meat and fish: The Drinks, featuring a range of cocktails; and Punta del Cielo, a pastry shop.

The project also includes a multi-concept space, with a seating area for about 180 diners. It features the Areas own brand Deli&Cia, specialising in healthy food options, and franchises from Carl’s Jr. and Subway.

A Subway outlet features in a multi-concept space, with seating area for about 180 diners.

Finally, Areas has opened the restaurant Novecento, an Argentinian bistro featuring a variety of meat dishes, a selection of wines and liquors and show cooking. The space includes a private room for 12 diners.

Note: The Moodie Davitt Report publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.

Please send all news of food & beverage outlet openings, together with images, menus, video etc to to ensure unrivalled global exposure. The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB took place on 20-21 June in Helsinki.

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