Food & Confectionery
Mondelez WTR’s Toblerone ‘Ultimate Gift’ campaign raises over US$55,000 for local charities
The Toblerone ‘The Ultimate Gift’ campaign combines, luxury gifting, charitable impact and shopper engagement in a far-reaching campaign spanning 170 locations in global travel retail.
Featuring its destination-inspired gummy range alongside immersive activations, the campaign invites travellers to explore Europe through a distinctive brand experience.
The Toblerone ‘The Ultimate Gift’ campaign combines, luxury gifting, charitable impact and shopper engagement in a far-reaching campaign spanning 170 locations in global travel retail.
The colourful suitcase-shaped tin combines two 70g Pringles Original with travel-inspired stickers in a reusable, collectable format created exclusively for global travel retail.
Mondelez WTR is stepping up investment across the Americas with permanent retail upgrades, destination-led Toblerone sense of place executions and shopper engagement initiatives spanning five key markets.
The long-term contract will see Hudson introduce its River & Grand concept as part of the airport’s new terminal development in 2027.
The seasonal campaign combines premium brand activations, live entertainment and immersive shopping experiences to engage travellers during the peak summer travel season.
For the first time, After Eight is going beyond mint for the with three new flavours, refreshed packaging and a drive to recruit a new generation of confectionery consumers.
The Italian gourmet chocolatier has extended its partnership with Qatar Duty Free through a second Hamad International Airport boutique, bringing its Italian chocolate craftsmanship and exclusive creations to more travellers.
Located in Terminal 2, the outlets showcase Korean products across the K-beauty, K-fashion, K-food and K-life categories while supporting SMEs’ ambitions for global expansion.
The scalable global platform showcases Lindt’s travel retail-exclusive pistachio portfolio through dedicated activations across more than 200 locations worldwide, including Zurich, Istanbul, Punta Cana, Panama and Singapore airports.
Maison Marou has opened its first international boutique in Singapore Changi Airport Terminal 1, signalling the next phase of the Vietnamese bean-to-bar chocolatier’s global expansion.
Co-Founder Flora Lee reflects on the company’s diversification from representing beauty brands in travel retail to a wider portfolio today, while CEO Sangmin Ha addresses the potential of Molton Brown and other partners.












