Travel Shopping Exclusives
Maison Marou brings Vietnamese bean-to-bar chocolate to Singapore Changi Airport
Maison Marou has opened its first international boutique in Singapore Changi Airport Terminal 1, signalling the next phase of the Vietnamese bean-to-bar chocolatier’s global expansion.
The global travel essentials leader brings its expanded TREX Award-winning Memory Collections to TFWA Cannes, showcasing new personalised travel souvenirs.
Maison Marou has opened its first international boutique in Singapore Changi Airport Terminal 1, signalling the next phase of the Vietnamese bean-to-bar chocolatier’s global expansion.
The activation combines Singapore-inspired Disney storytelling with exclusive merchandise, promotional offers and shopper engagement initiatives across Changi Airport.
The Summer Mare pop-up combined retail theatre, beauty discovery and celebrity star power with the appearance of Armani Beauty Global Fragrance Ambassador Jackson Wang.
Today’s images, snapped by The Moodie Davitt Report Brands Director Hannah Tan at Noi Bai International Airport in Hanoi, capture recent openings as the Terminal 2 International Departures area’s new retail chapter takes shape.
Lindt & Sprüngli CEO Global Travel Retail Peter Zehnder discusses how growing consumer focus on premium ingredients is reshaping perceptions of craftsmanship and indulgence.
Running from 24 July to 30 November, the pop-up spotlights Medicube’s Forever Cherry collection, created in collaboration with IVE member Jang Won-young, as Shinsegae Duty Free strengthens its K-beauty offering.
The exclusive launch introduces the first women’s fragrance in the BOSS Bottled franchise alongside a new men’s Eau de Toilette Intense, supported by a global omnichannel activation across airports.
Today’s images, provided by Heinemann Oceania Senior Partnerships Manager Gina Vokis, capture a collaborative activation at the retailer’s Sydney Airport business.
Mondelez WTR Vice President and Managing Director Joost Rosmuller says, “We’re showing that when visibility feels personal to the place, it becomes engagement — and that’s what gives the category room to grow.”
The eight-expression collection showcases Royal Salute’s cask-finishing expertise through limited-edition blends aged between 25 and 28 years.
Brown-Forman Director Global Travel Retail Oscar Camargo talks single malt opportunity, travel-retail exclusives (TREXs) and reshaping the team in Asia Pacific amid positioning for growth.












