People
Opinion: Mondelez WTR’s Joost Rosmuller on the travel retail opportunity hiding in plain sight
Mondelez World Travel Retail Vice President and Managing Director Joost Rosmuller considers how brands, retailers and airports can work differently to reach more shoppers and create value beyond individual product categories.
In this video interview, Ferrero Travel Market discusses the growing biscuits category, changing flavour preferences and how digital engagement is helping brands connect with younger generations of travellers.
Mondelez World Travel Retail Vice President and Managing Director Joost Rosmuller considers how brands, retailers and airports can work differently to reach more shoppers and create value beyond individual product categories.
Our regular column brings you the latest people moves and happenings in the travel retail and aviation sectors.
“We look forward to joining the Trinity Forum in Milan, exchanging perspectives with industry leaders and exploring new opportunities to elevate the travel retail experience.,” says Venchi Chief Executive Officer Marco Galimberti.
DFP World has appointed Valentina Nanni as Visual Merchandising Manager as it develops a three-store duty-free network across two international airports in Zimbabwe.
In this video interview, ARMAF Director - Strategy & Business Development Evarist Rego discusses how the bestselling Club de Nuit fragrance range, value-conscious shoppers and social media are driving growth.
The well-respected travel retail executive is seeking survey responses for Untitling, a forthcoming book exploring how people’s identities evolve beyond the professional titles and roles that may have defined them.
The 40-minute session will offer practical tools and exercises to help business owners navigate visibility, define their niche and build a brand that aligns with how they think and work.
Slava Ukraini (‘Glory to Ukraine’) declared Paul and Max Hogan as they completed their epic #KickCancerThon Kyiv Marathon last Sunday.
Following the leadership transition announced in March, Dugar takes over amid an ongoing restructuring of the regional business and a renewed focus on strategic priorities.
Celebrated culinary leader Vengopal Bharathan reflects on authenticity, innovation, sustainability and developing the next generation of chefs for Avolta at Bengaluru Airport.
The travel retail consultancy reflects on ten years of growth, its two-year transformation plan and the industry shifts shaping its future direction.












