Fraport TAV Antalya Terminal Management General Manager Dr Frank Quante talks about the latest phase of development at one of Europe’s fastest-growing airports, and about bringing the spirit of the region into the terminals.
Available through September, the limited-edition Jimothy Swirl brings together vanilla soft serve, chocolate sauce and Oreo cookies, inspired by Seattle’s viral raccoon phenomenon.
The expanded Kuala Lumpur International Airport facility more than doubles Kepler Club’s bed capacity and introduces its new DoubleKep smart cabin concept.
The Moodie Davitt Report offers unrivalled Chinese language coverage of key China-related stories, anchored by our two WeChat platforms – our weekly Moodie Davitt Account and Moodie Davitt Report China Travel Retail Express, which publishes daily.
The newly opened Pret A Manger concept in Heathrow T5 reflects the terminal’s architectural language through a bespoke design by Draw Creative, while offering handmade food and organic coffee throughout the day.
With Venchi and Neuhaus now open, CocoCart is set to add Bateel, Le Pain Quotidien and Vapiano, bringing new dining formats across key Mumbai airports.
Bristol Airport is expanding its food & beverage offer with Bill’s, Cosy Club, wagamama and Tap + Brew, as the gateway advances its £400 million terminal transformation.
With Munich Airport’s Allresto, Areas USA and Exquisine Global already on board, Victoria University’s School for the Visitor Economy brings an academic and research perspective to the APC’s growing founding cohort.
Airside sales climbed by +8.5% year-on-year in the first seven months with landside sales down by -3.7%, the latter explained by a big programme of renovations.
This special edition presents highlights from The Trinity Forum 2026 in words, images and video. The world’s most influential airport commercial revenues and travel retail gathering was held on 5-6 February in Doha, Qatar.
Sino-Singapore (Hainan) Airport Commercial Management Co is harnessing a ‘first-store economy’ and ‘aviation + tourism’ strategy for a dynamic summer campaign at Haikou Meilan International Airport.
‘Clucking Good’ – Fly Chicken’s popular refrain has echoed across Norway over the past eight years, including at Bergen Airport. Now it is being morphed in numerous locations to KFC.
