The Moodie Report India
FAB finalists: Excellence across design, lounges, sense of place, digital and Airport F&B Offer of the Year
The Moodie Davitt Report is pleased to announce the find tranche of finalists from select award categories, less than a month ahead of the blockbuster Bengaluru event taking place on 7-8 July.
Iyer comes to the role at Kreol Group with over two decades of leadership experience in FMCG, beverages and travel retail.
The Moodie Davitt Report is pleased to announce the find tranche of finalists from select award categories, less than a month ahead of the blockbuster Bengaluru event taking place on 7-8 July.
A statue to Chhatrapati Shivaji Maharaj, founder of the Maratha Kingdom, is unveiled at India’s newest gateway, in a statement of regional pride.
The Moodie Davitt Report is pleased to announce the third round of finalists from select award categories, less than a month ahead of the Bengaluru event taking place on 7-8 July.
Produced at the foothills of the Himalayas, Ilika offers layers of ripe fruits, dried apricot, chocolate, vanilla and rich coffee notes, leading into a long, smooth and gently smoky finish.
With the 2026 Airport Food & Beverage (FAB) + Hospitality Conference & Awards fast approaching, The Moodie Davitt Report is delighted to unveil the second round of finalists from selected award categories.
Among the latest confirmed speakers are Brussels Airport Food and Beverage Manager Michiel Arnouts; Malaysia Airports Senior General Manager Commercial Services Hani Ezra Hussin; SSP America CEO George Mboya; Chef, Author and Storyteller Ranveer Brar; and tRetail Labs Founder & CEO Sushanta Das.
The new INR2 billion (US$20.9 million) consumer retail fund is set up to invest in high-growth businesses across the food & beverage, retail and consumer services sectors.
“CAVU is proud to sponsor FAB, one of the leading global forums in the travel industry, bringing together the sector’s most influential voices,” says CAVU Chief Experiences Officer Tom Waldron.
Launched in June 2025, the experience features rare artworks, curated exhibitions and interactive digital installations, located in the domestic and international departure zones.
The partners will also participate in the industry panel Airport F&B Manifesto 2035: A Movement to Redefine Airport Dining, exploring how airports, lounges and food & beverage operators are adapting to evolving traveller expectations.
Along the route, the team stopped at key Singaporean landmarks. Collectively, the 3km course translated into an impressive combined total of 165km covered by 55 participants.











