CARIBBEAN. GCG has unveiled Barú Bar & Grill at Owen Roberts International Airport, enhancing the dining mix at one of the Caribbean’s key travel gateways.
The airport serves Grand Cayman, the largest of the Cayman Islands which lie in the Caribbean Sea.
Located post-security, the space offers a warm, modern setting and a menu that balances international dishes with locally sourced ingredients, highlighted by signature items such as margaritas, grilled steaks and a locally inspired lobster roll.
Cayman Islands Airports Authority CEO Albert Anderson said: “We are pleased to welcome Barú Bar & Grill to Owen Roberts International Airport. This new offering enhances the passenger experience while reflecting the continued growth and modernisation of our airports, as we remain committed to providing world-class airport services.”
Through its airport dining operations, GCG has extended its regional footprint to over 50 restaurants across Latin America and the Caribbean, with a notable presence in 15 airports.
GCG Chief Operations Officer Bruno Barrientos said, “The opening of Barú Bar & Grill reflects the continued growth of our airport dining business line and our commitment to investing in concepts that support local economic development while elevating the passenger experience.
“This concept combines Caribbean culinary inspiration with globally influenced cuisine, aligned with our international standards for travel excellence and deeply connected to the local identity of each destination.”
The opening reflects growing tourism and international travel demand in the Cayman Islands, supported by new routes, hospitality expansion and rising passenger traffic. 
