USA. Paris Baguette – which operates more than 260 locations across North America – has opened its first US airport location in Philadelphia International Airport Terminal C.
The café, operated by Onsite Retailers, features Paris Baguette’s core range of freshly baked pastries, breads, sandwiches, salads, cakes and handcrafted coffee and tea beverages, prepared daily on site.
Menu highlights include almond croissants, raspberry fruit bites, mochi doughnuts, ham and cheese pastries, and chicken Caesar wraps.
Paris Baguette Chief Executive Officer Darren Tipton said, “We’re on a mission to re-establish the neighbourhood bakery café as the heart of the community across the USA, and we’re delighted to bring this experience to travellers in Philadelphia.
“In our cafés we like to say, ‘Happy to see you. Happier to serve you.’ We look forward to welcoming guests at PHL to experience the joy baked into everything we do.”
Onsite Retailers President and CEO Sandy Roberts commented, “We’re proud to introduce Paris Baguette’s first-ever airport location at Philadelphia International Airport, a milestone that reflects our shared commitment to quality, innovation and elevating the traveller experience.
“Paris Baguette is globally recognised for its artisanal craftsmanship and premium ingredients, and we’re thrilled to bring this beloved brand into the airport space where travellers can enjoy its warmth and culinary excellence on the go.”
The new café joins Philadelphia Airport’s portfolio of more than 170 concessions operated under the PHL Food & Shops programme.
MarketPlace PHL Vice President and General Manager Mel Hannah said, “We’re thrilled to welcome Paris Baguette to PHL and introduce travellers to this bakery café experience.
“We’re proud to celebrate the brand’s first US airport location as we continue expanding our diverse mix of restaurants and shops.” 
