SSP Australia names Dominic Cain as General Manager

AUSTRALIA. SSP Australia has appointed Dominic Cain as General Manager.

With his decades of experience in the hospitality industry both locally and internationally, SSP said Cain is well-positioned to grow the travel food & beverage company’s market in the country.

Dominic Cain rejoins the food & beverage giant to assume the General Manager role at SSP Australia 

Cain previously worked for SSP Australia, having joined in 2017 as Head of Commercial, implementing significant changes and improvements to SSP’s business.

He left two years later to set up a consultancy specialising in restaurant development but was also involved in contracted work with SSP Australia including projects and openings at Hobart, Melbourne and Gold Coast airports.

SSP APAC Chief Operating Officer Shane Beyer said, “Dominic comes to SSP with decades of experience in the hospitality sector as a Chef, Project Manager and business owner, so the Australia business is poised for growth over the coming years.”  ✈

FAB EZINE SET TO RETURN

The Moodie Davitt Report is delighted to announce the return of the FAB eZine, a standalone digital magazine dedicated to airport and other travel-related food & beverage views, news, trends, tastes, people, product and principles.

Initially quarterly, beginning in Q4 2023, The FAB eZine will devote year-round coverage to the burgeoning airport food & beverage sector, including broader hospitality services such as hotels and lounges.

The FAB eZine will continue to explore the evolution of the travel-related F&B sector worldwide as we did back in 2019 in this on location report from Houston, Texas. Click on the image to read.

The FAB eZine will complement the annual Airport Food & Beverage (FAB) Conference & Awards and our already extensive F&B and hospitality coverage on The Moodie Davitt Report.com and in The FAB Newsletter.

Elişa pictured with Jamie Oliver

Elişa Roche has been appointed Editor-in-Chief, bringing a rare combination of culinary and journalistic excellence and experience to the role. Elişa trained as a chef as part of ‘Jamie’s Kitchen’, a British TV show watched by millions and fronted by celebrity chef Jamie Oliver. She went on to work as Chef de Partie at some of London’s top Michelin-starred kitchens, e.g. Fino (now Barrafina), The Ivy and Bambou.

Cooking later turned to food writing and presenting, most recently as overseeing editorial partnerships at Food Matters Live. Elişa was also Host and Producer of award-winning B2B podcast ‘Career Conversations’, encouraging young people into the food & drinks industry.

*For editorial enquiries please contact Elişa Roche at Elisa@MoodieDavittReport.com. For advertising please reach out to Martin Moodie at Martin@MoodieDavittReport.com

Food & Beverage The Magazine eZine