GERMANY. SSP Group has launched a dean&david outlet at Bremen Airport. As well as serving international travellers, the outlet also caters to workers at the nearby Airport City business district.
dean&david is located next to the entrance of Terminal 1 and features an outdoor seating area. Customers can eat in or order take away from a wide-ranging menu, which includes Asian curries, soups, wraps and grilled sandwiches. Salads can also be customised to customer’s preferences.
dean&david opened its first store 12 years ago in Munich and the brand has grown in popularity, with new outlets recently opening in Austria and Switzerland.
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“Our location is very special,” said Bremen Airport CEO Elmar Kleinert. “No other international transport hub in Germany lies as close to the city centre as Bremen Airport. Moreover, a number of global players, medium-sized enterprises as well as aspiring start-ups can be found close by in the Airport City.
“When we are planning to expand our offer, we always have our neighbours in mind and consider them an essential part of our customer base. Airport City and the airport both benefit from this synergy.”
Michael Glatz, Head of Business Development of SSP Germany, said dean&david is a fast-casual concept for nutrition-conscious city dwellers.
“Thanks to its partnership with SSP, the chain now serves travellers at several German train stations and airports,” said Glatz. “Within the first weeks of opening at Bremen Airport, we have already acquired many regular customers from the neighbourhood who welcome dean&david as a healthy lunch option.”
SSP operates three other F&B outlets at Bremen Airport: Beer Bar Roland, Time Out snack bar, and Kamps Backstube bakery.
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The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. FAB 2019 was held in June in Dallas, hosted by Dallas Fort Worth International Airport.