Airports
Cincinnati/Northern Kentucky Airport extends dining offer with automated concepts
The partnership brings established and emerging food brands to Concourse B, offering round-the-clock convenience and greater flexibility to respond to passenger demand.
The Moodie Davitt Report, the runaway market leader in travel retail B2B publishing and events, is creating a senior, hands-on editorial and research role to deepen its analytical coverage of the travel retail, airport commercial revenues and wider travel sectors.
The partnership brings established and emerging food brands to Concourse B, offering round-the-clock convenience and greater flexibility to respond to passenger demand.
Nationwide duty-free sales (excluding inflight) rose +4.1% year-on-year in August but failed to keep pace with +11.7% customer volume growth.
The limited-edition Ruby Port Cask single malt is available at four Indian airports and Dubai Duty Free, with just 600 individually numbered bottles produced.
Heathrow Airport Retail Director Fraser Brown talks about planned retail transformation in Terminal 4, the impact of recent luxury, travel essentials and F&B brand additions, and the big picture for business amid continuing capacity constraints at the UK hub.
Following the leadership transition announced in March, Dugar takes over amid an ongoing restructuring of the regional business and a renewed focus on strategic priorities.
At Shannon Airport, Irish whiskey is a true destination category with an enviable range from all parts of the island, as our latest images show.
Celebrated culinary leader Vengopal Bharathan reflects on authenticity, innovation, sustainability and developing the next generation of chefs for Avolta at Bengaluru Airport.
The six-month Terminal 3 display builds on Zeekr’s earlier vehicle showcase at the airport, introducing an expanded experience centre where passengers can explore its latest models and technology.
The latest edition of The Moodie Davtt Newsletter brings together major commercial developments, innovative brand activations and inspiring industry initiatives from across the global travel retail community.
The opportunity covers two units: a 25sq m space in the Arrivals Meeters and Greeters Hall on Level 5, and a 111sq m unit in the Departures Southwest Concourse on Level 6.
The immersive campaign introduces Balblair’s new brand concept in London Heathrow Terminal 3, with further activations planned at Gatwick and Manchester airports.












