Landlords and Retailers
Images of the Day: Ospree Duty Free stages a ‘Royal Homecoming’ for Onam in Kerala
Today’s images come from Ospree Duty Free, which is marking Onam at Thiruvananthapuram International Airport with a colourful celebration of Kerala’s culture, traditions and the joy of homecoming.
Food Accademia CEO Fabrizio Canal outlines his vision for a more experiential food offer in travel retail, where storytelling, provenance and sense of place turn products into memorable connections with culture and destination.
Today’s images come from Ospree Duty Free, which is marking Onam at Thiruvananthapuram International Airport with a colourful celebration of Kerala’s culture, traditions and the joy of homecoming.
The new retail space in Terminal 2’s international departures hall is the first of its kind in China to offer the full range of Apple products with duty-free pricing for travellers.
Heaven Hill Co-President Kate Latts speaks to The Moodie Davitt Report Associate Editor Camille Bersola about the company’s storied heritage, its evolving travel retail ambitions and the opportunities ahead for its brands in the channel.
More than 1,000 brand partners joined the festival, alongside new experiences and targeted incentives aimed at island residents and other consumer groups.
Taking place in Morocco from 15-17 November, the conference will bring leading industry voices together to examine regional trends, emerging opportunities and the future of travel retail.
Cartwright & Butler is entering a new chapter with a refreshed visual identity, expanded category proposition and sharpened focus on premium gifting, snacking and confectionery.
The Geneva installation brings together fragrance discovery, personalisation and storytelling, while giving Chloé’s premium and ultra-premium fragrance lines a high-profile platform in the European hub.
The campaign illustrates how Pernod Ricard GTR is using key cultural moments to strengthen engagement and drive premium, locally relevant gifting opportunities.
The Groupe ADP company is seeking world-class master concessionaires with proven expertise in one or more of the following categories: food & beverage, duty free and convenience. Interested parties may express interest in an individual concession category or in a fully integrated master concession model.
Thakrar will work alongside the SSP Group Executive Committee to develop and deliver SSP’s strategic priorities, while also leading the travel food & beverage company’s global brand relationships and shared service operations.
The new Plaza Premium First and Plaza Premium Lounge hospitality facilities mark a significant step in the company’s Southeast Asia expansion and introduce two differentiated lounge propositions for international departing and transit passengers.












