Food & Beverage
The Moodie Davitt Report seeks Senior Market Analyst
The Moodie Davitt Report, the runaway market leader in travel retail B2B publishing and events, is creating a senior, hands-on editorial and research role to deepen its analytical coverage of the travel retail, airport commercial revenues and wider travel sectors.
Moodie Davitt Head of Events ‘Superwoman’ Vincci Chung recognised in Mark Allen Group VIP Awards
Vincci Chung’s passion, creativity and determination have been recognised by peers after helping turn a hugely challenging FAB 2026 into one of the event’s most successful editions yet.
Airport Dimensions adds premium lounge offering at Jorge Chávez International with The Club
The new 1,311.5sq m lounge accommodates up to 374 guests, expanding premium lounge options at one of Latin America’s fastest-growing travel hubs.
Qatar Duty Free wins fourth consecutive Airport Retailer of the Year accolade at Frontier Awards
Qatar Duty Free claimed its fourth consecutive Airport Retailer of the Year title at the 2026 Frontier Awards, alongside recognition for its Lancôme Café de la Rose concept.
Falic Group outlines Middle East retail and F&B ambitions and plans luxury expansion at US airports
Falic Group President Leon Falic says the company plans to expand its luxury store portfolio at Zayed International Airport in Abu Dhabi and reveals plans to begin food & beverage operations at the location.
Exclusive: Fever-Tree eyes international expansion as Gatwick Bar & Kitchen concept is revealed
Fever-Tree Retail Operations Director Craig Maitland tells The Moodie Davitt Report how lessons from earlier concepts at Edinburgh and Manchester airports are shaping Fever-Tree’s evolving travel hospitality proposition, as its expanded F&B concept at the key London airport is unveiled.
Evolvending and Canteen land major automated food service contract at Minneapolis-St. Paul Airport
Nearly 30 locations across the Minnesota gateway will feature branded automated dining concepts, with the phased rollout beginning in January 2027.
‘Have a seat’ – EVERRICH serves up Taiwanese banquet at Taoyuan Airport to highlight F&B offer
The event showcased Taiwanese cuisine, hospitality and culture while highlighting EVERRICH’s distinctive dining offer at the island’s key travel gateway.
Areas builds Spanish airports leadership with €900 million F&B contract wins
The concessions span 14 outlets across Málaga-Costa del Sol, Gran Canaria and Valencia airports, backed by €7.8 million in investment and a diverse mix of proprietary, local, national and international F&B concepts.
OTG acquires OHM Concession Group in major North American airport hospitality deal
The deal broadens OTG’s North American footprint, adding OHM’s 75+ US airport concessions network while retaining its leadership and brand identity.
ASUTIL conference to return to Panama in 2027 with ‘Transformation’ theme
The event will build on record recent attendance, with delegate numbers capped and priority registration opening in January.
SSP strengthens Vilnius Airport portfolio with eight dining venues
SSP is introducing a mix of localised, bespoke and international concepts, including two Le Grand Comptoir concepts which place a strong emphasis on Lithuanian cuisine and a sense of place.
