Food & Beverage
Draw Creative shares the design story behind Pret A Manger’s bespoke Heathrow T5 concept
The newly opened Pret A Manger concept in Heathrow T5 reflects the terminal’s architectural language through a bespoke design by Draw Creative, while offering handmade food and organic coffee throughout the day.
CocoCart boosts premium F&B offer across Mumbai airports with new dining concepts
With Venchi and Neuhaus now open, CocoCart is set to add Bateel, Le Pain Quotidien and Vapiano, bringing new dining formats across key Mumbai airports.
Bristol Airport serves up new F&B line-up as departure lounge transformation takes shape
Bristol Airport is expanding its food & beverage offer with Bill’s, Cosy Club, wagamama and Tap + Brew, as the gateway advances its £400 million terminal transformation.
Victoria University’s School for the Visitor Economy adds research expertise to Airport F&B Pathfinders Committee
With Munich Airport’s Allresto, Areas USA and Exquisine Global already on board, Victoria University’s School for the Visitor Economy brings an academic and research perspective to the APC’s growing founding cohort.
Airside sales buoy Zurich Airport through July as landside renovation programme continues
Airside sales climbed by +8.5% year-on-year in the first seven months with landside sales down by -3.7%, the latter explained by a big programme of renovations.
The Moodie Davitt eZine: How Doha dazzled for a memorable Trinity Forum
This special edition presents highlights from The Trinity Forum 2026 in words, images and video. The world’s most influential airport commercial revenues and travel retail gathering was held on 5-6 February in Doha, Qatar.
Haikou Meilan International Airport transforms from transit hub to experiential space with summer campaign
Sino-Singapore (Hainan) Airport Commercial Management Co is harnessing a ‘first-store economy’ and ‘aviation + tourism’ strategy for a dynamic summer campaign at Haikou Meilan International Airport.
KFC takes wing in Norway after Fly Chicken acquisition
‘Clucking Good’ – Fly Chicken’s popular refrain has echoed across Norway over the past eight years, including at Bergen Airport. Now it is being morphed in numerous locations to KFC.
The Moodie Davitt Magazine: Avolta leads Top Travel Retailer rankings for a third consecutive year
Welcome to the July/August 2026 edition of The Moodie Davitt Magazine. In this issue we present our definitive annual guide to the world’s Top Travel Retailers, measured by their 2025 turnover.
Frankfurt T3 opening supports Fraport retail performance in Q2 despite weak passenger traffic
Retail revenues per passenger hit €3.24, just below last year’s first-half performance after what the company cited as a weak Q1 for retail but a stronger Q2 trend driven by a positive effect from the new Terminal 3 at Frankfurt Airport.
TRGC celebrates 35th anniversary with wagamama opening at Birmingham Airport
The wagamama opening strengthens TRGC’s UK airport dining portfolio while highlighting the company’s continued investment in experience-led hospitality.
Exquisine Global marks Airport F&B Pathfinders Committee’s expansion into Asia
The Bangkok-based restaurant franchisor joins the global initiative as its first Asian Founding Member while rolling out tRetail Labs’ nrtureAI platform across Mango Tree outlets in key Asian markets.
