Food & Beverage
Images of the Day: Alicante Duty Free delights with fusion of local and international brands
Martin Moodie captures the vibrancy, local flavour and diversity of the Avolta-run Alicante Duty Free offer at Alicante–Elche Miguel Hernández Airport, alongside snapshots of the extensive food & beverage offer.
Airports of Thailand highlights a sharp decline in duty-free revenues as a key factor in the downturn in commercial performance to 30 September.
Among the highlights is Adalstræti Food Hall, a spacious food court featuring two dining concepts and a bar.
The lounge concessions span 7,000sq m of space at at King Abdulaziz International Airport terminals 1 and 4.
Avolta companies Hudson and HMSHost have been awarded ten-year contracts covering over 700sq m of retail and dining space at Washington Dulles International Airport.
The collaboration marks a decisive step toward more effective, data-driven carbon reduction strategies, say the nine French retailers involved in the Low Emission Sustainable Sourcing platform launch.
The 17sq m Terminal 2 airside unit – a partnership with Munich Airport F&B operator Allresto – was initially conceived as a one-year trial and will now remain in place until at least November 2026.
The 800-capacity dining venue features a beer garden, gastropub dining and a variety of event and function spaces.
The appointment strengthens Benoy’s Commercial Strategy & Advisory division, which offers analytics-driven commercial planning, passenger behaviour insight and retail performance optimisation alongside terminal design.
The newly constructed business lounge will be operated by Swissport under an eight-year agreement, doubling the size of the current facility to 750sq m with seating for around 150 guests.
Abu Dhabi Airports Chief Commercial Officer Carsten Nørland assesses the key strategic priorities in his new role, as Zayed International Airport passenger traffic hits new heights and amid progress to optimise traffic and commercial flow.
tRetailLabs CEO Sushanta Das and Zurich University of Applied Sciences Professor Thorsten Merkle assess the overlap, cohabitation and competition between airport lounges and F&B concessions.
Retail revenues grew +4.3% to €146 million, as passenger growth across the group’s airports rose +4.6% to 144 million.














