Food & Beverage
Areas champions healthy culinary innovation through ‘Best Healthy Sandwich Challenge’
The international culinary contest brought together talent from Spain, France, Mexico, Italy and the USA, showcasing not only their creativity and technical skill but also their operational expertise in crafting a standout sandwich within limited time.
Zurich Airport extends Avolta duty free, convenience and food & beverage contracts
The travel retailer’s duty-free contract, due to end in 2028, has been extended to the end of 2035 with no change to its concession fee agreement.
Early Bird registration opens for Airport FAB + Hospitality Conference & Awards 2026
An Early Bird delegate pass for US$1,500 is available until 30 April. After that, registration will be US$1,700. As part of our commitment to industry engagement, airport delegates are eligible for an attractive -50% discount on both the Early Bird and regular registration fees.
Avinor issues eagerly anticipated duty-free tender across Norwegian airport network
Avinor Executive Vice President for Commercial Areas Joachim Lupnaav Johnsen says, “This is the most important commercial contract in Avinor. It secures the financing of our nationwide airport network and lays the foundation for its continued development in the years ahead.”
“A thrilling roll call of ideation, imagination and innovation” – The Moodies Social & Digital Media Awards revealed
We proudly reveal the results of the prestigious annual Moodies. The acclaimed awards scheme, now in its 12th year, recognises the most impactful, innovative and engaging social and digital initiatives from travel retail sector stakeholders.
Vienna Airport posts robust retail growth in 2025 amid space expansion
Retail & Properties revenue climbed by +5.9% year-on-year, buoyed by higher shopping, hospitality, lounge and parking income related to passenger growth.
Areas crowns Tenerife Sur Airport barista in second ‘Signature Cappuccino’ final
The contest underlines the group’s focus on coffee standards and frontline talent development across its Spanish travel food & beverage estate.
On The Go appoints hospitality industry veterans Matt King and Charles Macon to lead roles
The duo bring impressive backgrounds to the North American airport dining and hospitality experiences company, with King joining from Elior and Macron from L+R Hotels.
Jewel Changi Airport celebrates top retail and dining brands in inaugural Fans’ Favourites Awards
The results were drawn from thousands of entries over a month-long voting campaign, revealing strong demand for both flagship global concepts and homegrown Singaporean brands.
Plaza Premium Group reinforces regional strategy with Cyrus Wong as Oceania General Manager
Wong will lead PPG’s operations across Oceania, including airport lounges in Sydney, Melbourne, Brisbane and Adelaide, as well as an Aerotel at Sydney Airport.
Exclusive: Announcing the Trinity Intelligence Platform – ‘A new chapter in the airport commercial ecosystem’
At the recent Trinity Forum in Doha, The Moodie Davitt Report and PT&M unveiled an exciting industry initiative designed to bring greater transparency, foresight and coherence to the airport commercial ecosystem and the tendering system. Today we reveal the platform’s identity and details of its modus operandi.
Hong Kong International Airport invites bids for light refreshment concession in Terminal 1
The successful bidder will operate a 41sq m unit located in the Midfield Concourse on Level 6.
