Food & Beverage
Brisbane Airport celebrates 2024 Barista Competition with Domestic terminal event
Seven finalists, evaluated on their customer service, speed of delivery as well as quality of coffee, competed in front of a live audience.
Avolta launches coffee ‘innovation lab’ Next Drip
Travel experience player Avolta, through subsidiary Autogrill, has launched Next Drip, an ‘innovation lab’ dedicated to the world of coffee.
HMSHost elevates sense of place with OMB Biergarten at Charlotte Douglas International Airport
A modern interpretation of a public park, OMB Biergarten takes advantage of the concourse’s high ceilings and natural light to create a German biergarten complete with 16ft replica trees.
Interview: Aïda and SSP bring Viennese coffee house culture to Jeddah’s King Abdulaziz Airport
Aïda Executive Director Dominik Prousek speaks exclusively to The Moodie Davitt Report from Jeddah, where his famous brand has opened an ambitious first overseas airport location.
Avolta strikes combined retail and food & beverage contract with Shenzhen Airport
The offer will feature a portfolio of five Hudson retail locations, including two Hudson Market, two Hudson Evolve and China’s first-ever hybrid-concept store – the Hudson Café – plus two food & beverage outlets, Wolfgang Puck Kitchen + Bar and Crystal Jade La Mian Xiao Long Bao.
Qatar Duty Free highlights elevated experiences with Moodie Davitt makeover
Qatar Duty Free partners with The Moodie Davitt Report for a colourful makeover of our home page, as the retailer highlights the continuing commercial transformation at the gateway to Qatar.
Special MEADFA edition: The Moodie Davitt Magazine and Category Insight
Welcome to The Moodie Davitt Magazine for November 2024, which features a special focus on the Middle East and Africa travel retail markets.
Jackmont Hospitality to debut two local food & beverage brands at Philadelphia International Airport
Fast-food outlet Federal Donuts & Chicken and seafood restaurant Oyster House are well-known downtown eateries in Philadelphia.
Tailwind Hospitality reveals duo of F&B venues at Indiana’s Fort Wayne International Airport
Bar/restaurant Hop River Brewing and Bon Bon’s Coffee, which incorporates a market area, have opened as part of the travel hub’s East Terminal Expansion Project.
Twelve concessions and art displays open in latest phase of Salt Lake City Airport redevelopment
The concessions occupy 19,260sq ft and are operated by a combination of Bambuza Hospitality Group, HMSHost, Marshall Retail Group, Paradies Lagardère, SLC Airport Concessions Group and SSP America.
Allresto debuts bakery brand Breznsalzer in Munich Airport Terminal 1
The to-go concession offers a variety of coffees, snacks and treats, including baked goods, pretzels, sandwiches, breakfast options and sweet pastries.
Strong UK Travel division performance buoys WHSmith full-year sales and profits
Leading travel retailer WHSmith today posted preliminary results for the 12 months ending 31 August, with Travel division revenue climbing +11% to £1,466 million.
