Our daily feature celebrates memorable scenes, moments, launches and campaigns from the global aviation and travel retail sphere.
CHINA (HONG KONG). Today’s choice comes from Hong Kong International Airport (HKIA), home to one of the airport world’s most diverse and high-quality food & beverage offers.
There’s always something fresh (in every sense) at HKIA and the latest opening, Sushi and Sake Bar Taka (Terminal 1, Departures Level 7), is a brilliant new addition.
The new restaurant was opened last week.
With great anticipation we’ll bring you a full review during our next visit to HKIA in coming weeks.
Footnote: Do you have photos or video you would like to share via one of The Moodie Davitt Report’s most popular features? Simply send them to Martin@MoodieDavittReport.com and Liam@MoodieDavittReport.com
NOTE: The Moodie Davitt Report also publishes FAB, the world’s only media focused on airport (and other travel-related) food & beverage. The FAB Newsletter is published every two weeks and The FAB eZine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.
The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. FAB 2020 will be held in Istanbul on 23 and 24 June. Istanbul Airport will host the event, which will be a celebration not only of the best in international airport dining but also of Turkish cuisine and culture. FAB 2020 will be supported strongly by Tum & Ictur, the concessionaire managing 34,000sq m of food & beverage space at Istanbul Airport.
