The Terminal B outlet opened on 1 June, with an official grand opening held on 15 July.
It is the first CAVA location operated by Paradies Lagardère and offers the brand’s signature made-to-order bowls, pittas, salads and dips.
The Boston opening has since been followed by a second airport location at Hartsfield-Jackson Atlanta International Airport, which opened on 17 June, extending the partnership into one of the world’s busiest aviation hubs.
Paradies Lagardère Senior Vice President of Dining Leigh Allan said, “As travellers continue to seek dining options that are both convenient and high quality, CAVA delivers exactly the kind of experience guests are looking for.
“We are excited to welcome CAVA to Boston Logan and proud to introduce a brand that has built such a strong following around fresh ingredients, vibrant flavours and customisable meals.
“This opening is an important milestone for our dining programme and the beginning of what we believe will be a successful partnership.”
CAVA operates more than 450 restaurant locations across the USA and has a target for 1,000 locations globally by 2032. 
