Partner ContentAirports
Partner ContentOn location: Fraport-TAV on showcasing the spirit of Antalya
Fraport TAV Antalya Terminal Management General Manager Dr Frank Quante talks about the latest phase of development at one of Europe’s fastest-growing airports, and about bringing the spirit of the region into the terminals.
The travel retail-exclusive device has debuted at Narita International Airport in Japan, followed by a phased roll-out across selected duty-free locations in Europe, the Middle East, Africa and Asia.
Fraport TAV Antalya Terminal Management General Manager Dr Frank Quante talks about the latest phase of development at one of Europe’s fastest-growing airports, and about bringing the spirit of the region into the terminals.
The campaign, which ran across Bangkok, Macau, Hong Kong, Shanghai, Seoul, Taipei and Hainan, was anchored by a VIP Lounge takeover at the cdf Mall and hotel partnership in Sanya.
Today’s images comes from Split Airport, where we encountered a vast and impressive destination offer reflecting the best of the Dalmatian region and Croatia.
Available through September, the limited-edition Jimothy Swirl brings together vanilla soft serve, chocolate sauce and Oreo cookies, inspired by Seattle’s viral raccoon phenomenon.
The expanded Kuala Lumpur International Airport facility more than doubles Kepler Club’s bed capacity and introduces its new DoubleKep smart cabin concept.
The Moodie Davitt Report offers unrivalled Chinese language coverage of key China-related stories, anchored by our two WeChat platforms – our weekly Moodie Davitt Account and Moodie Davitt Report China Travel Retail Express, which publishes daily.
The newly opened Pret A Manger concept in Heathrow T5 reflects the terminal’s architectural language through a bespoke design by Draw Creative, while offering handmade food and organic coffee throughout the day.
Dewar’s is bringing whisky discovery, cocktail culture and a touch of speakeasy intrigue to Singapore Changi Airport with an immersive Terminal 3 pop-up running until 16 September.
“The passenger experiences one continuous journey. The industry manages it in silos. She lives it in one breath.” It’s time to break down those silos, argues our acclaimed Chinese columnist, Yilan Wang.
With Venchi and Neuhaus now open, CocoCart is set to add Bateel, Le Pain Quotidien and Vapiano, bringing new dining formats across key Mumbai airports.
A 36-flag installation by Chicago artists is now on display in O’Hare Terminal 3, offering international travellers a colourful showcase of the city’s culture, identity and creative community.











