Food & Beverage
Exclusive: Fever-Tree eyes international expansion as Gatwick Bar & Kitchen concept is revealed
Fever-Tree Retail Operations Director Craig Maitland tells The Moodie Davitt Report how lessons from earlier concepts at Edinburgh and Manchester airports are shaping Fever-Tree’s evolving travel hospitality proposition, as its expanded F&B concept at the key London airport is unveiled.
Evolvending and Canteen land major automated food service contract at Minneapolis-St. Paul Airport
Nearly 30 locations across the Minnesota gateway will feature branded automated dining concepts, with the phased rollout beginning in January 2027.
‘Have a seat’ – EVERRICH serves up Taiwanese banquet at Taoyuan Airport to highlight F&B offer
The event showcased Taiwanese cuisine, hospitality and culture while highlighting EVERRICH’s distinctive dining offer at the island’s key travel gateway.
Areas builds Spanish airports leadership with €900 million F&B contract wins
The concessions span 14 outlets across Málaga-Costa del Sol, Gran Canaria and Valencia airports, backed by €7.8 million in investment and a diverse mix of proprietary, local, national and international F&B concepts.
OTG acquires OHM Concession Group in major North American airport hospitality deal
The deal broadens OTG’s North American footprint, adding OHM’s 75+ US airport concessions network while retaining its leadership and brand identity.
ASUTIL conference to return to Panama in 2027 with ‘Transformation’ theme
The event will build on record recent attendance, with delegate numbers capped and priority registration opening in January.
SSP strengthens Vilnius Airport portfolio with eight dining venues
SSP is introducing a mix of localised, bespoke and international concepts, including two Le Grand Comptoir concepts which place a strong emphasis on Lithuanian cuisine and a sense of place.
Out now: The Moodie Davitt Magazine & Category Insights, September/October 2026
Welcome to the October edition of The Moodie Davitt Magazine, which is accompanied by Category Insight supplements on Luxury Goods and Confectionery & Food respectively.
Qatar Duty Free promotes ecommerce drive with ‘Boutique in the Sky’ campaign and Moodie Davitt makeover
The leading travel retailer partners with The Moodie Davitt Report for a colourful makeover of our homepage and an elegant treatment of our mobile website for TFWA World Exhibition, amid a flurry of activity around marketing, loyalty and ecommerce.
SSP opens Shake Shack and Dunkin’ in New York JFK Terminal 5 as US$100m revamp gathers pace
Both concessions are located in the Center Node and form part of the wider T5 refresh programme being delivered by JetBlue, the Port Authority of New York and New Jersey and Fraport USA.
Plaza Premium Group reveals four revamped lounges at Taiwan Taoyuan International Airport
The four refurbished lounges have each been given a distinct identity inspired by Taiwanese culture and landscapes, and feature expanded dining facilities and upgraded guest services.
SSP brings Monty’s American-inspired dining to Leeds Bradford Airport amid terminal transformation
All-day dining concept Monty’s is located in the departures lounge and offers American-inspired food and drink, with a particular focus on families.
