Asia Pacific
Pernod Ricard and Heinemann Oceania introduce experience-led Whisky Emporium to Sydney Airport
The Whisky Emporium combines Scotch whisky discovery, tasting, storytelling and gifting in an experience-led concept.
Today’s images, courtesy of Lagardère Travel Retail Cambodia Commercial Director Janet Malaga on LinkedIn, show proud celebrations during the operation’s first anniversary of retail and food & beverage ventures, which include Aelia Duty Free, The Gallery In, Eye Love and Marché.
The Whisky Emporium combines Scotch whisky discovery, tasting, storytelling and gifting in an experience-led concept.
The 8 May dinner will set the tone for TFWA Asia Pacific week with an evening of emotion, friendship and a noble cause.
The dual boutique openings form part of a plan to boost shopping competitiveness in the international fashion category.
The roll-out begins at Ospree Duty Free in Mumbai in September, where high-profile promotion will spotlight the limited edition ahead of its October arrival at Delhi Duty Free.
Today’s images shared by Changi Airport spotlight a fresh retail mix, with new brands and limited-edition pop-ups giving travellers more to explore across terminals 2 and 3 this September and October.
SIXT joins Hertz, Avis, Budget, Europcar and Redspot as part of the car rental offering at Sydney’s new 24-hour international gateway.
Lotte Duty Free is gearing up for what it hopes will be a shopping bonanza during the all-important Chuseok and wider autumn holiday period.
We bring you the latest lounge and hospitality services openings from around the world in our popular Airport Hospitality World title.
Formia, Eva Air and Hunter have unveiled a colourful new collection of reusable Premium Economy amenity kits, launching alongside the airline’s new Taipei–Washington D.C. route.
Sydney’s new 24-hour international gateway is putting parking choice and value in focus with three hours’ free parking and special rates ahead of its passenger opening.
The latest offering gives travellers another way to discover the flavours behind Korea’s fast-growing snack culture.












