SINGAPORE. Plaza Premium Group is opening a new food & beverage outlet at Changi Airport offering a modern take on Japanese and Korean cuisine.
JAKO, which opens on 7 August, will offer a variety of dishes such as yakimono, sashimi, mari and naengmyeon – all said to be served “with a twist”.
The outlet will be located in Terminal 2’s Departure Transit Lounge Level 3, next to The Whisky House, the new DFS Group concept opened as part of its spectacular new duplex wines, spirits and tobacco store.
JAKO will be open from 6am to 1am daily.
Plaza Premium Group has become one of the world’s leading operators of diverse airport consumer services, from passenger lounges to spas to restaurants. The latter includes fine dining restaurant The Terrace at Hong Kong International Airport, which offers a selection of dim sum and popular cantonese dishes;to The Green Market and its sister restaurant The Green Market Express at Singapore Changi Airport.
*Footnote: The Foodie Report is the sister title of The Moodie Davitt Report. It is the world’s only media focused on airport (and other travel-related) food & beverage. It co-organises the annual Airport Food & Beverage (FAB) Conference & Awards with The Moodie Davitt Report. We have exciting expansion plans for The Foodie Report coming soon.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.
