Food & Beverage
A bigger stage for The Moodies 2026 as winners take the spotlight at The Trinity Forum in Milan
“By hosting The Moodies at The Trinity Forum, we place social & digital media, including the AI revolution, at the very heart of the conversation,” says The Moodie Davitt Report Founder & Chairman Martin Moodie.
The agreement covers DFA operations at Tocumen Airport in Panama and Punta Cana Airport in the Dominican Republic, as well in a border store for the first time.
“By hosting The Moodies at The Trinity Forum, we place social & digital media, including the AI revolution, at the very heart of the conversation,” says The Moodie Davitt Report Founder & Chairman Martin Moodie.
The new F&B venues include Lagardère Travel Retail’s proprietary Marché international food hall concept and popular Middle Eastern restaurant brand Sawa.
Lotte Duty Free is to continue its speciality retail (including duty free) concession at A.B. Won Pat International Airport in Guam until 20 December this year while a Request for Proposal process continues for the business.
Now in its sixth edition, the awards return to honour the people whose passion, dedication and achievements deserve recognition, with entries open until 16 November.
Renowned artist Tobias Rehberger joins Fraport executives for a tour of Terminal 3, examining the ideas behind its design and passenger-focused concept.
Food Accademia CEO Fabrizio Canal outlines his vision for a more experiential food offer in travel retail, where storytelling, provenance and sense of place turn products into memorable connections with culture and destination.
The Groupe ADP company is seeking world-class master concessionaires with proven expertise in one or more of the following categories: food & beverage, duty free and convenience. Interested parties may express interest in an individual concession category or in a fully integrated master concession model.
Thakrar will work alongside the SSP Group Executive Committee to develop and deliver SSP’s strategic priorities, while also leading the travel food & beverage company’s global brand relationships and shared service operations.
The new Plaza Premium First and Plaza Premium Lounge hospitality facilities mark a significant step in the company’s Southeast Asia expansion and introduce two differentiated lounge propositions for international departing and transit passengers.
The commercial growth of +9.2% year-on-year to June outstripped a +6.4% rise in passenger traffic in the period.
The partners reveal plans to extend retail space in Terminal 1 to around 3,800sq m as they extend their long-term relationship.












