Food & Beverage
“A strong and sustainable business” – BTA marks ten years at Zagreb Airport
BTA has invested more than €6 million in the Croatian market since 2016 and today serves an average of over 144,000 passengers every month.
We bring back our popular column that champions industry staff – frontline, back office, logistics, management and more.
BTA has invested more than €6 million in the Croatian market since 2016 and today serves an average of over 144,000 passengers every month.
Changi Airport Group Managing Director, Airside Concessions Hung Jean talks about the levers that entice shoppers to spend amid a period of economic uncertainty for many.
We look back on our rolling coverage of the 2026 Airport Food & Beverage (FAB) + Hospitality Conference and Awards, held this year in Bengaluru. The Moodie Davitt Report-owned event this year proudly celebrated its 15th anniversary.
“The Airport Food & Beverage + Hospitality Conference & Awards has become one of the most important global platforms demonstrating how airports are evolving beyond transportation hubs into destinations that deliver hospitality, gastronomy, and memorable passenger experiences,” says Fraport TAV Antalya Airport General Manager Dr Frank Quante.
Eataly, Nom Wah and The Halal Guys are among the latest additions to New York John F. Kennedy International Airport Terminal 5, which is rolling out more than 40 new concessions and amenities as its multimillion-dollar transformation continues.
The high-class 70-seat venue offers table service only and combines Ferrari Trento’s Trentodoc sparkling wines with an Italian dining concept developed for international travellers.
Singapore Changi Airport claims the ultimate accolade at the 2026 Airport Food & Beverage (FAB) + Hospitality Awards, as we reveal the full roll-call of honour alongside special judges’ awards.
The FAB Superstars Awards winners were announced at our FAB event in Bengaluru, as we highlighted the doers, the greeters, the people whose small, thoughtful touches and acts of service quietly make passenger journeys more pleasurable and memorable.
The addition of the Riga and Tallinn operations strengthens gategroup’s ability to support airline customers acros Northern Europe, while broadening its network in complementary catering and onboard retail services.
“We want to make sure that we are ready for the future, looking at more data-driven passenger profiles, looking at Gen Z and the specific expectations travellers are going to have,” says Brussels Airport F&B Manager Michiel Arnouts.
The leading travel retail and dining player has unveiled Bill’s at Terminal 2, reinforcing its shared vision with Heathrow of showcasing local brands to enhance the sense of place at the busy gateway.












