Food & Beverage
Airport Authority Hong Kong launches tender for staff canteen concession
The winning bidder will manage a 972sq m concession space across levels 10 and 11 of the HKIA Community Building.
Zurich Airport passenger growth outpaces commercial turnover rise in first half
Airside spend per departing passenger at the Swiss gateway climbed by an encouraging +3.3% year-on-year to reach CHF23.50 (US$28.86) in the half.
The Travel Retail and F&B Superstars Column 2026
We bring back our popular column that champions industry staff – frontline, back office, logistics, management and more.
“A strong and sustainable business” – BTA marks ten years at Zagreb Airport
BTA has invested more than €6 million in the Croatian market since 2016 and today serves an average of over 144,000 passengers every month.
Interview: Talking differentiation, creative campaigns and taking the long view at Changi Airport
Changi Airport Group Managing Director, Airside Concessions Hung Jean talks about the levers that entice shoppers to spend amid a period of economic uncertainty for many.
On location in Bengaluru at the 2026 Airport FAB + Hospitality Conference and Awards
We look back on our rolling coverage of the 2026 Airport Food & Beverage (FAB) + Hospitality Conference and Awards, held this year in Bengaluru. The Moodie Davitt Report-owned event this year proudly celebrated its 15th anniversary.
Antalya Airport to host FAB 2027; dates set for 3-4 June
“The Airport Food & Beverage + Hospitality Conference & Awards has become one of the most important global platforms demonstrating how airports are evolving beyond transportation hubs into destinations that deliver hospitality, gastronomy, and memorable passenger experiences,” says Fraport TAV Antalya Airport General Manager Dr Frank Quante.
John F. Kennedy Airport serves up New York dining experiences as Terminal 5 redevelopment advances
Eataly, Nom Wah and The Halal Guys are among the latest additions to New York John F. Kennedy International Airport Terminal 5, which is rolling out more than 40 new concessions and amenities as its multimillion-dollar transformation continues.
Ferrari Trento and Areas MyChef expand airports partnership with new Rome Fiumicino opening
The high-class 70-seat venue offers table service only and combines Ferrari Trento’s Trentodoc sparkling wines with an Italian dining concept developed for international travellers.
FAB 2026 Awards winners revealed in Bengaluru
Singapore Changi Airport claims the ultimate accolade at the 2026 Airport Food & Beverage (FAB) + Hospitality Awards, as we reveal the full roll-call of honour alongside special judges’ awards.
2026 FAB Superstars Awards winners: Honouring exceptional travel food & beverage employees
The FAB Superstars Awards winners were announced at our FAB event in Bengaluru, as we highlighted the doers, the greeters, the people whose small, thoughtful touches and acts of service quietly make passenger journeys more pleasurable and memorable.
gategroup expands Baltic footprint with acquisition of LSG operations in Latvia and Estonia
The addition of the Riga and Tallinn operations strengthens gategroup’s ability to support airline customers acros Northern Europe, while broadening its network in complementary catering and onboard retail services.
